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Get Buffalo Chicken Salad Recipe from Food Network
Get Buffalo Chicken Salad Recipe from Food Network
Ingredients:
chicken breast, butter, olive oil, hot pepper sauce, salad greens, mayonnaise, milk, sour cream, blue cheese
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Get Mom's Turkey Meatloaf Recipe from Food Network
Get Mom's Turkey Meatloaf Recipe from Food Network
Ingredients:
oats, skim milk, onion, turkey, red bell pepper, eggs, worcestershire sauce, ketchup, salt, tomato sauce
www.allrecipes.com
Crescent roll dough is the crust in this egg casserole with turkey sausage, plenty of cheese, and veggies, great for breakfast or dinner.
Crescent roll dough is the crust in this egg casserole with turkey sausage, plenty of cheese, and veggies, great for breakfast or dinner.
Ingredients:
breakfast sausage, dough, eggs, cheddar cheese, mozzarella cheese, milk, red bell pepper, spinach, scallion, parsley
www.allrecipes.com
From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!
From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!
Ingredients:
mushrooms, cream cheese, italian dressing, mayonnaise, onion, parsley, parmesan cheese, red pepper, stuffing mix, butter
www.delish.com
Cooking a rib roast is at once simple and confusing. The meat itself is so flavorful, it doesn't need much seasoningjust a little salt and pepper, and its own natural juices. This much is simple. The hard part is getting the oven temperature and ti
Cooking a rib roast is at once simple and confusing. The meat itself is so flavorful, it doesn't need much seasoningjust a little salt and pepper, and its own natural juices. This much is simple. The hard part is getting the oven temperature and ti
Ingredients:
rib roast, olive oil, black pepper, potatoes, pumpkin, sweet potato, brandy, beef stock, cornstarch, water, chives
cooking.nytimes.com
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
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Get Chicken Rice Soup Recipe from Food Network
Get Chicken Rice Soup Recipe from Food Network
Ingredients:
chicken breasts, thyme, butter, celery, carrots, onion, red bell pepper, thyme leaves, chicken broth, rice
www.allrecipes.com
Parmesan-crusted shrimp are paired with a garlic and white wine sauce and angel hair pasta for a next-level shrimp scampi dish that's easy and delicious.
Parmesan-crusted shrimp are paired with a garlic and white wine sauce and angel hair pasta for a next-level shrimp scampi dish that's easy and delicious.
Ingredients:
pasta, butter, cloves, shrimp, wine, lemon, red pepper flakes, bread crumbs, parmesan cheese, parsley
www.allrecipes.com
Butternut squash, simmered with curry spices and coconut milk, makes a tasty and easy Indian-inspired stew that is great on fall weeknights.
Butternut squash, simmered with curry spices and coconut milk, makes a tasty and easy Indian-inspired stew that is great on fall weeknights.
Ingredients:
butternut squash, water, olive oil, salt, mustard seeds, cumin seeds, cayenne pepper, turmeric, coconut milk, cannellini beans, cilantro
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Get Gina's Shrimp Scampi with Angel Hair Pasta Recipe from Food Network
Get Gina's Shrimp Scampi with Angel Hair Pasta Recipe from Food Network
Ingredients:
pasta, olive oil, shrimp, cloves, red pepper flakes, lemon, dry white wine, butter, parsley leaves
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vanilla bean, milk, filtered water, ginger, cinnamon, black pepper, chocolate, cocoa, sugar, heavy cream