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cooking.nytimes.com
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
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Get Strawberry Cobbler Recipe from Food Network
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Get Classic Fried Chicken Recipe from Food Network
www.allrecipes.com
This cake is so moist and delicious! It has served as a birthday cake as each of our four children turned one. The pecans and coconut may be omitted if preferred.
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Very moist spicy sweet cake with chunks of tender apples and raisins.
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Crispy outside and tender inside, these Lemon Chive Waffles are tasty on their own, but a perfect canvas for crème fraîche, smoked salmon, and caviar. And they...
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Get Moscato Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
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Get Snowman Pancakes with Bacon Scarves Recipe from Food Network
www.delish.com
Old Glory has never looked better.
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These muffins are one out of many great healthy breakfast recipes that I found in the One Medical Group cookbook 35 Quick & Healthy Breakfast Idea. For more...
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Get Yellow Cake with Swiss Buttercream Recipe from Food Network
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Get Cranberry-Orange Scones Recipe from Food Network