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This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
Ingredients:
beef sirloin, soy sauce, wine, sugar, ginger, cloves, brown sugar, kiwi, onion, spring onions, sesame oil, vegetable oil
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Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.
Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.
Ingredients:
almonds, olive oil, sweet onion, cloves, rhubarb, white wine, golden raisins, cinnamon, cayenne pepper, honey, soy sauce, wild rice, white rice
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Spaghetti squash seasoned with chili powder and lime is combined with black beans for a delicious, low-fat alternative to beef tacos.
Spaghetti squash seasoned with chili powder and lime is combined with black beans for a delicious, low-fat alternative to beef tacos.
Ingredients:
spaghetti squash, lime juice, chili powder, coriander, cumin, salt, black beans, queso fresco, red onion, cilantro, corn tortillas, salsa
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This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty.
This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty.
Ingredients:
tomatoes, white wine, coconut oil, cloves, onion, celery, vegetable broth, quinoa, parmesan cheese, evaporated milk, peas, white pepper
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Get Southwestern Pasta Salad Recipe from Food Network
Get Southwestern Pasta Salad Recipe from Food Network
Ingredients:
orecchiette, yellow peppers, red onion, tomatillos, corn kernels, lima beans, white wine vinegar, chipotle pepper, olive oil, cilantro
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Get BBQ Beer Sauce Recipe from Food Network
Get BBQ Beer Sauce Recipe from Food Network
Ingredients:
olive oil, garlic, onion, tomato paste, brown sugar, yellow mustard, worcestershire sauce, apple cider vinegar, plum tomatoes, beer
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Zucchini gazpacho with avocado and garbanzo beans is a refreshing summer soup and a nice, tomato-free version of the classic gazpacho recipe.
Zucchini gazpacho with avocado and garbanzo beans is a refreshing summer soup and a nice, tomato-free version of the classic gazpacho recipe.
Ingredients:
zucchini, onion, avocado, garbanzo beans, apple cider vinegar, jalapeno pepper, lemon juice, garlic, salt, black pepper
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Mild Spanish smoked paprika gives this dish an appealing smokiness.
Mild Spanish smoked paprika gives this dish an appealing smokiness.
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Mexican-style hot tomato sauce gives a punch to this sloppy joes recipe for a spicy spin on an American classic everyone will love.
Mexican-style hot tomato sauce gives a punch to this sloppy joes recipe for a spicy spin on an American classic everyone will love.
Ingredients:
olive oil, onion, cloves, beef, tomato sauce, ketchup, brown sugar, worcestershire sauce, mustard, cider vinegar, chili powder
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Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.
Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.
Ingredients:
pork spareribs, onions, onion, soy sauce, black pepper, star anise, vegetable oil, ginger, honey, brown sugar, worcestershire sauce, lemon juice
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Get Tomato Feta Salad Recipe from Food Network
Get Tomato Feta Salad Recipe from Food Network
Ingredients:
cherry tomatoes, feta cheese, red onion, champagne vinegar, olive oil, salt, black pepper, basil leaves, parsley
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Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight suppers.
Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight suppers.
Ingredients:
eggs, heavy cream, parmesan cheese, penne, olive oil, onion, nutmeg, pine nuts, salt, black pepper, parsley