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Get Adriatic Grilled Shrimp Recipe from Food Network
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Layers of thinly sliced potatoes and curried kale are baked together, creating a buttery galette you can slice and serve for any meal of the day.
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Get Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons Recipe from Food Network
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Get Peruvian Pork and Quinoa Soup Recipe from Food Network
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The only thing that makes mac and cheese better is beer and bacon.
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Get Apricot-Glazed Chicken with Spring Vegetables Recipe from Food Network
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Get Prosciutto-Wrapped Chicken Kebabs Recipe from Food Network
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Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.
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Get Roasted-Potato Fennel Soup Recipe from Food Network
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This recipe for tiny frittatas is stuffed full of caramelized onions, mushrooms, and goat cheese for a fun breakfast or elegant appetizer.
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This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
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This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.