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Get Apricot and Nut Cookies with Amaretto Icing Recipe from Food Network
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The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
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Get Blueberry Cobbler Recipe from Food Network
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The juicier the peaches, the better this luscious summer dessert will be Handle the dough lightly and make sure not to overbake it Assemble the whole thing just before serving, and watch it disappear.
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Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a wonderful treat for your next party.
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We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
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Get Strawberry Milkshake Recipe from Food Network
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All the chili-cheesy goodness of Frito Pie in a buttery crust.
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Thin slices of pear on a silky hazelnut-vanilla layer baked in a buttery crust makes a dazzling dessert.
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Get Quick Chick and Noodle Soup Recipe from Food Network
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Get Beef Empanadas Recipe from Food Network
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Get Pave des Romaines Recipe from Food Network