Search Results (10,179 found)
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These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin...
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Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
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Holiday gift-giving is a breeze with this quick and easy recipe for cashew brittle.
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This crispy Fried Grouper Sandwich with tartar sauce and pickles is a Gulf Coast classic.
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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Get Waffles with Fresh Strawberry Syrup Recipe from Food Network
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The lemon lovers in your life will devour these lemon cupcakes topped with a sweet lemon frosting.
cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist
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Get "Everything" Savory Potato Waffles with Smoked Salmon Recipe from Food Network
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Get Matzo Apple Tea Cakes Recipe from Food Network
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Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired.