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Get Linguine with Shrimp and Lemon Oil Recipe from Food Network
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Get Meatballs a la Pizzaiola Recipe from Food Network
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Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.
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Get Barley Risotto With Ham and Mushrooms Recipe from Food Network
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Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.
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Get Penne Pasta with Alex Guarnaschelli Recipe from Food Network
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Get Mac Daddy Mac n' Cheese Recipe from Food Network
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Get Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree Recipe from Food Network
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This satisfies people's yearning for pasta, but with a more American approach.
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This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
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Pork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce.
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Get Orange and Maple-Glazed Turkey with Thyme-Shallot Gravy Recipe from Food Network