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www.allrecipes.com
This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.
This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.
www.chowhound.com
A mixture of spices used for pickling meats such as corned beef and sauerbraten.
A mixture of spices used for pickling meats such as corned beef and sauerbraten.
Ingredients:
cassia, yellow mustard, black mustard, coriander seeds, allspice, black peppercorns, dill seeds, fennel seeds, cloves, celery seeds, mace, bay leaves, ginger, red pepper
cooking.nytimes.com
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
Ingredients:
duck, onion, celery, carrots, bay leaf, thyme, fennel seeds, allspice, tomato paste, flour, chicken broth, dry red wine, lentils, cloves, parsnips, butter, parsley, chives
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, black peppercorns, salt, red pepper flakes, yellow mustard, allspice, garlic, asparagus, spring onions, garlic scapes, lemon, white vinegar
www.foodnetwork.com
Get Tomato Soup Recipe from Food Network
Get Tomato Soup Recipe from Food Network
Ingredients:
grapeseed oil, yellow onion, carrot, celery, garlic, thyme, tomatoes, tomato puree, heavy cream, basil
www.allrecipes.com
Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
Ingredients:
baby peas, pimento peppers, water chestnuts, cream, onion, cheddar cheese, crackers, margarine
www.delish.com
Recipe for New Potato Salad with Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
Recipe for New Potato Salad with Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
A cold shrimp and vermicelli salad in an herbed mayonnaise dressing.
A cold shrimp and vermicelli salad in an herbed mayonnaise dressing.
www.allrecipes.com
Eating clean during Thanksgiving is so easy with this green bean casserole that's tossed in quick roux and topped with pumpkin seed crumble.
Eating clean during Thanksgiving is so easy with this green bean casserole that's tossed in quick roux and topped with pumpkin seed crumble.
Ingredients:
salt, green beans, olive oil, garlic, portobello mushrooms, white pepper, whole wheat flour, milk, pumpkin seeds, wheat
www.simplyrecipes.com
Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
Ingredients:
ham steak, celery, pickled jalapenos, mayonnaise, green onions, cumin, sandwich bread, butter lettuce
www.delish.com
The complex, earthy flavors and aromas of root vegetables are released by a brief sautéing.
The complex, earthy flavors and aromas of root vegetables are released by a brief sautéing.
www.foodnetwork.com
Get Pork Osso Bucco Recipe from Food Network
Get Pork Osso Bucco Recipe from Food Network