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These cookies are a delicious option for the breastfeeding mother who may need a vegan or gluten-free alternative to traditional cookies.
These cookies are a delicious option for the breastfeeding mother who may need a vegan or gluten-free alternative to traditional cookies.
Ingredients:
garbanzo beans, peanut butter, brown sugar, vanilla, salt, chocolate chips, rolled oats, flaxseed meal, yeast
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The smell of gooey cinnamon rolls baking in a caramel mixture of brown sugar, butter, and molasses is definitely a treat to wake up to!
The smell of gooey cinnamon rolls baking in a caramel mixture of brown sugar, butter, and molasses is definitely a treat to wake up to!
Ingredients:
water, yeast, buttermilk, vegetable oil, flour, salt, baking soda, brown sugar, butter, cinnamon, molasses
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These big round rolls are baked in soup bowls. The dough is very moist so the rolls are very tender. They're great for sandwiches.
These big round rolls are baked in soup bowls. The dough is very moist so the rolls are very tender. They're great for sandwiches.
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A sweet and tender chocolate chip bread for the bread machine.
A sweet and tender chocolate chip bread for the bread machine.
Ingredients:
yeast, bread flour, brown sugar, sugar, salt, cinnamon, butter, egg, milk, water, chocolate chips
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This is a yeast bread mixed with chocolate syrup, cocoa and almond extract in the bread machine, rolled around a filling of diced dried apricots, and baked in a conventional oven.
This is a yeast bread mixed with chocolate syrup, cocoa and almond extract in the bread machine, rolled around a filling of diced dried apricots, and baked in a conventional oven.
Ingredients:
water, chocolate syrup, almond extract, salt, canola oil, oat flour, bread flour, milk, cocoa, sugar, yeast, apricots
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Using a water roux--a paste of hot water and flour that rests overnight--helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.
Using a water roux--a paste of hot water and flour that rests overnight--helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.
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Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!
Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!
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This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
Ingredients:
currants, rum, eggnog, bread flour, instant yeast, sugar, butter, eggs, salt, cinnamon, almonds, confectioners sugar
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White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top.
White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top.
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Let your bread machine do the work mixing these rolls made with honey, molasses, and chia seeds.
Let your bread machine do the work mixing these rolls made with honey, molasses, and chia seeds.
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Combine meatballs, green peppers, onions, mozzarella cheese, your favorite spaghetti sauce and Sister Schubert's Whole Wheat Dinner Yeast Rolls for a meal your family will devour.
Combine meatballs, green peppers, onions, mozzarella cheese, your favorite spaghetti sauce and Sister Schubert's Whole Wheat Dinner Yeast Rolls for a meal your family will devour.
Ingredients:
wheat, olive oil, green bell pepper, onion, italian herb, mozzarella cheese, spaghetti, chicken stock