Search Results (1,533 found)
www.allrecipes.com
This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning before work than to assemble the noodles and vegetables and dress them with sesame oil, soy, tahini, ginger and a few other things Prepare for lunchtime deliciousness.
cooking.nytimes.com
This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.
www.foodnetwork.com
Get Hot and Sour Salmon with Greens Recipe from Food Network
www.foodnetwork.com
Get Chicken Lettuce Wraps Recipe from Food Network
www.allrecipes.com
Chicken, cheese and broccoli make a winning combination in this savory pie. There 's also cream of chicken soup, carrots, and lots of diced chicken baked up into this wonderful 9-inch pie.
www.allrecipes.com
Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!
www.allrecipes.com
The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.
www.allrecipes.com
There is far more than just spaghetti in this spicy veggie salad. There 's broccoli, cauliflower, cucumbers, lots of black olives, and two different dressings.
www.allrecipes.com
This recipe delivers a hash brown casserole that can function as either an easy weeknight dinner or a savory breakfast potato dish.