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This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
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Get Dan-Dan Noodles Recipe from Food Network
Get Dan-Dan Noodles Recipe from Food Network
Ingredients:
sesame seeds, sesame oil, sugar, dill pickles, garlic, ginger, scallions, soy sauce, chicken broth, pork, vegetable oil, chinese chili, balsamic vinegar, egg noodles, bok choy
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Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network
Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network
Ingredients:
ginger, cloves, kaffir lime, shallots, lemongrass, lamb, curry powder, white pepper, soy sauce, worcestershire sauce, cilantro, mint, italian parsley, lime juice, salt, brioche buns, sprouts
www.allrecipes.com
Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup.
Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup.
www.allrecipes.com
This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.
This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.
cooking.nytimes.com
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
Ingredients:
egg yolk, dijon mustard, juice, grapeseed oil, bourbon, mayonnaise, black pepper, milk, butter, hot sauce, corn grits
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Enjoy the flavors of spring with this simple, elegant salad tossed with chives, tarragon, and a light vinaigrette.
Enjoy the flavors of spring with this simple, elegant salad tossed with chives, tarragon, and a light vinaigrette.
Ingredients:
fennel bulb, cremini mushroom, chives, tarragon, champagne vinegar, olive oil, salt, black pepper, sugar, sprouts
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A buttery spread of minced onion, green chile pepper, mustard, and poppy seeds goes with ham and cheese in these baked sandwiches.
A buttery spread of minced onion, green chile pepper, mustard, and poppy seeds goes with ham and cheese in these baked sandwiches.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
dijon mustard, mustard, olive oil, white wine vinegar, thyme, salt, black pepper, yukon gold, cloves, black peppercorns, bay leaf, plus, eggs, green beans, tomatoes, romaine lettuce, arugula, baby greens, ni oise
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Get Eddie Jackson's Flank Steak Recipe from Food Network
Get Eddie Jackson's Flank Steak Recipe from Food Network
Ingredients:
canola oil, red wine vinegar, garlic, dijon mustard, oregano, parsley, rosemary, flank steak
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Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish.
Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish.
Ingredients:
beef stew, yellow onion, water, ketchup, worcestershire sauce, white vinegar, brown sugar, paprika, salt, dry mustard, egg noodles
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Get BBQ Duck-Filled Yellow Corn Pancakes with Habanero Sauce Recipe from Food Network
Get BBQ Duck-Filled Yellow Corn Pancakes with Habanero Sauce Recipe from Food Network
Ingredients:
yellow cornmeal, flour, baking powder, honey, egg, milk, butter, red onion, cloves, plum tomatoes, tomato ketchup, dijon mustard, brown sugar, cayenne, ancho chile, pasilla chile, paprika, worcestershire sauce, duck, chicken stock, cilantro, apple juice, star anise, cinnamon, habanero pepper, fennel seeds