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Get Slow-Cooker Barbecue Ribs Recipe from Food Network
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Get Panko-Crusted Chicken and Crudites with Blue Cheese Dip Recipe from Food Network
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Ratatouille with a touch of curry powder is a spiced twist on the traditional French dish; serve with crackers or bread slices.
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Get Pork Tenderloin with Bacon-Onion Jam Recipe from Food Network
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We don’t know Joe, but this sweet and tangy burger is aptly named.
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Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
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A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.
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This great way to use kale has everything you could want in a salad: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, the delicious magic of bacon.
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Get Cole Slaw Recipe from Food Network
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A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
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Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.