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Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.
Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.
Ingredients:
graham cracker crumbs, sugar, butter, cornstarch, water, green grapes, lemon juice, sour cream, vanilla
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Get Pineapple Glazed Pork Ribs Recipe from Food Network
Get Pineapple Glazed Pork Ribs Recipe from Food Network
Ingredients:
pork ribs, sesame oil, sesame seeds, butter, pineapple, soy sauce, rum, hoisin sauce, ketchup, rice vinegar, brown sugar, chile, garlic, ginger
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Get Dom's Salsa and Guacamole Recipe from Food Network
Get Dom's Salsa and Guacamole Recipe from Food Network
Ingredients:
tomatoes, scallions, cilantro leaves, red wine vinegar, cloves, zest, jalapeno chile, salt, white pepper, avocado
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Proof that seafood tacos aren't just summertime fare.
Proof that seafood tacos aren't just summertime fare.
Ingredients:
sriracha, soy sauce, cloves, shrimp, sour cream, sesame oil, honey, limes, purple cabbage, cilantro, canola oil, corn tortillas
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This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
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Get Rack of Lamb Recipe from Food Network
Get Rack of Lamb Recipe from Food Network
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This recipe delivers a tasty and juicy leg of lamb thanks to a generous application of mustard. It's a perfect main dish for a holiday feast.
This recipe delivers a tasty and juicy leg of lamb thanks to a generous application of mustard. It's a perfect main dish for a holiday feast.
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These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.
These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.
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Get Fillet of Beef Recipe from Food Network
Get Fillet of Beef Recipe from Food Network
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Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.
Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.
www.delish.com
You'll forget your worries after tasting the Milk of Amnesia; we just hope you remember your name!
You'll forget your worries after tasting the Milk of Amnesia; we just hope you remember your name!
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Get Rack of Lamb Recipe from Food Network
Get Rack of Lamb Recipe from Food Network