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This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes.
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Put a twist on conventional taco salad recipe with this quick version using French dressing.
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This version of Canada's beloved 3-layer cookie bar has a nutty crumb crust, a creamy vanilla middle layer, and a thin chocolate topping, but no coconut. They make a great snack. Cut in small pieces -- they're sweet and rich.
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Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. It makes a great breakfast strata, too!
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Everybody from the kids to the grandparents will enjoy a meatloaf that tastes like a bacon cheeseburger. French-fried onion rings make a savory topping.
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Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb chops are served with orange and fresh mint sauce.
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My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.
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Get Eggs Benedict Recipe from Food Network
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Get Pumpkin Bread Pudding with Rum Sauce Recipe from Food Network
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Crispy romaine lettuce, juicy cherry tomatoes, crunchy-fried bacon and homemade croutons are tossed with a creamy, tangy, fresh basil infused dressing in this satisfying salad!
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Our vegan version of the classic cocktail is well balanced, yet every bit as rich and decadent.
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Chopped walnuts and graham cracker crumbs are layered with a creamy vanilla cheesecake mixture and topped with raspberries and whipped topping.