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These fragile, buttery raspberry thumbprint cookies are crusted with pecans. They're delicious any time of the year but are especially perfect for the holiday season.
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Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
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A fun salad that kids, and just about everyone else, will love. Fruit cocktail, grapes, mandarin oranges, whipped topping and mini marshmallows, are stirred together and chilled. Serves eight.
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A rich buttercream and raspberry jam filling is sandwiched between two light, airy cakes in this recipe for a classic Victoria Sponge Cake.
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Get Neely's Strawberry Pie Recipe from Food Network
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Get Grilled Chicken Breasts with Spicy Peach Glaze Recipe from Food Network
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Get Fennel Upside-Down Cake Recipe from Food Network
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Get Tropical Fruit Parfait with Honey-Ginger Drizzle and Gingersnap Granola Recipe from Food Network
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If you understand how to vary the recipe, you only need one basic coffeecake in your repertoire. My all-purpose version consists of four components: batter, cream cheese filling, fruit preserves and crumb topping. The last three can be changed (or in some cases, omitted) to create a custom cake.
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Get Coconut Mug Cake with Coconut Whipped Cream and Tropical Fruit Recipe from Food Network
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Get Oil Poached Salmon with Sticky Rice and Dried Fruit Salad Recipe from Food Network
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For those of you who are not familiar with fruit mince pies, they are part of the Christmas tradition in the UK, Australia and New Zealand. In the spirit of...