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Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe.
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Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
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Ripe tomatoes are baked with Romano cheese, fresh bread crumbs, garlic and herbs.
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Chimichurri is the South American green herb sauce that goes with just about everything Easy to put together, it tastes best freshly prepared When green garlic is in season in spring and early summer, use that; or substitute 2 or 3 regular garlic cloves at other times of the year
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This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.
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Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms.
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Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!
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Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.
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Green and black olives add a new dimension to pan-fried potatoes.
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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A whole chicken is simmered in a sauce of milk, lemon zest, cinnamon, and plenty of sage and garlic for a quick and easy gourmet family dinner made in the Instant Pot®.