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Bean soup is on the menu in the Senate's restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate's bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. We like his version because it contains mashed potatoes, of course!
Bean soup is on the menu in the Senate's restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate's bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. We like his version because it contains mashed potatoes, of course!
Ingredients:
potatoes, olive oil, yellow onion, celery, carrots, vegetable stock, smoked ham, white beans, parsley
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Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup.
Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup.
Ingredients:
portuguese sausage, ham hocks, onion, water, carrots, potatoes, cabbage, tomato sauce, kidney beans, macaroni
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This is a hearty salad that everyone will love and fill their plates with seconds. Pepperoni, black and green olives, tomatoes, ham, and lots of mozzarella cheese. Combine all of the above with cooked pasta and a zesty Italian dressing, and you have a meal.
This is a hearty salad that everyone will love and fill their plates with seconds. Pepperoni, black and green olives, tomatoes, ham, and lots of mozzarella cheese. Combine all of the above with cooked pasta and a zesty Italian dressing, and you have a meal.
Ingredients:
pasta, black olives, tomatoes, pepperoni, green olives, green onions, ham, mozzarella cheese, italian dressing
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Get Hawaiian Barbecue Pizza Recipe from Food Network
Get Hawaiian Barbecue Pizza Recipe from Food Network
Ingredients:
pizza dough, olive oil, pineapple, scallions, barbecue sauce, tomato, jack cheese, muenster cheese, ham
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Get Croque Madame Sandwich Recipe from Food Network
Get Croque Madame Sandwich Recipe from Food Network
Ingredients:
butter, flour, milk, bay leaf, salt plus, parmesan, sourdough bread, ham, gruyere cheese, eggs
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These sushi rolls are filled with fried egg, carrot, cucumber, ham, and American processed cheese for this alternative to traditional Japanese sushi.
These sushi rolls are filled with fried egg, carrot, cucumber, ham, and American processed cheese for this alternative to traditional Japanese sushi.
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Get Cowboy Beans Recipe from Food Network
Get Cowboy Beans Recipe from Food Network
Ingredients:
pinto beans, ham hock, bay leaf, cloves, jalapeno chile, water, white onion, bacon, chorizo
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Roll up a bit of Italy for lunch with provolone, roasted red peppers, and olives.
Roll up a bit of Italy for lunch with provolone, roasted red peppers, and olives.
Ingredients:
cocktails, alcohol, soups, chocolate, tomato, provolone cheese, smoked ham, red peppers, romaine, salad dressing
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Get Asturian Bean and Sausage Soup Recipe from Food Network
Get Asturian Bean and Sausage Soup Recipe from Food Network
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Get Shrimp and Tasso Gravy over Yellow Grits Recipe from Food Network
Get Shrimp and Tasso Gravy over Yellow Grits Recipe from Food Network
Ingredients:
milk, salt, butter, grits, leek, chili powder, paprika, basil, oregano, black pepper, thyme, garlic, clam juice, tomato juice, half and half, flour, tasso, shrimp
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For a fancy brunch, make this classic eggs Benedict recipe with ham, English muffins, poached eggs, and an easy hollandaise sauce made in a blender.
For a fancy brunch, make this classic eggs Benedict recipe with ham, English muffins, poached eggs, and an easy hollandaise sauce made in a blender.
Ingredients:
egg yolks, lemon juice, butter, salt, black pepper, water, white vinegar, eggs, english muffins, ham
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A classic dish made healthier by using half and half instead of heavy cream and lemon juice instead of white wine. This version of Chicken Cordon Bleu is still ribbon worthy.
A classic dish made healthier by using half and half instead of heavy cream and lemon juice instead of white wine. This version of Chicken Cordon Bleu is still ribbon worthy.
Ingredients:
bone, swiss cheese, ham, flour, paprika, butter, lemon juice, chicken bouillon, cornstarch, half and half