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In this classic Latin American dish known as tostones, unripe plantains are sliced, smashed and fried twice, until golden.
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Use this delicious spread on your favorite burger or even as a dipping sauce for French fries.
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Enjoy this quick and healthy parfait for breakfast or as a snack.
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Get Quick Fix Tiramisu Parfaits Recipe from Food Network
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Get Frozen Mochas Recipe from Food Network
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Get Spiked Milkshakes Recipe from Food Network
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This gorgeous trifle combines two of the holiday's best flavors - eggnog and gingerbread.
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This almond-flavored cake recipe is made with instant vanilla pudding mix and amaretto liqueur for a delicious treat your family will love.
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Get Chocolate-Cherry Pudding Pops Recipe from Food Network
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David Kinch playfully combines two New Orleans classics: chicory coffee and beignets.
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Normally baking potatoes like Idahos or Russetts are used for mashed potatoes, but it's OK to break the rules.