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A classic and fresh layered dip has refried black beans, fresh tomatoes and avocados, and salsa, all topped with cheese, lettuce, and pickled jalapenos. Bring lots of chips!
A classic and fresh layered dip has refried black beans, fresh tomatoes and avocados, and salsa, all topped with cheese, lettuce, and pickled jalapenos. Bring lots of chips!
Ingredients:
cream cheese, sour cream, taco, cherry tomatoes, avocados, red onion, lime juice, salt, black pepper, black beans, salsa, cheese, iceberg lettuce, pickled jalapeno
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Get Corn on the Cob with Roasted Red Bell Pepper Butter Recipe from Food Network
Get Corn on the Cob with Roasted Red Bell Pepper Butter Recipe from Food Network
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Get Linguine with Red Clam Sauce Recipe from Food Network
Get Linguine with Red Clam Sauce Recipe from Food Network
Ingredients:
linguine, olive oil, cloves, anchovy, red pepper flakes, oregano, dry white wine, san marzano, littleneck clams, clams, parsley
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Get Baby Lima Beans (Butterbeans) Recipe from Food Network
Get Baby Lima Beans (Butterbeans) Recipe from Food Network
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This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
Ingredients:
turkey, chicken broth, white onions, carrots, dry white wine, celery, cloves, bay leaf, turkey drippings, flour, butter, black pepper
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These are great skewers inspired by Yakitori. I only added the green peppers to give a little different twist.
These are great skewers inspired by Yakitori. I only added the green peppers to give a little different twist.
cooking.nytimes.com
This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles The food is not easily categorized He learned to cook from his father, but given that that man was from Iran, that his upbringing was Armenian-American and that the Russian influence was strong everywhere, the menu is a hodgepodge in the best sense of the word, boasting of innumerable kebabs and more than a few intriguing salads and dishes of beans, and of rice and other grains
This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles The food is not easily categorized He learned to cook from his father, but given that that man was from Iran, that his upbringing was Armenian-American and that the Russian influence was strong everywhere, the menu is a hodgepodge in the best sense of the word, boasting of innumerable kebabs and more than a few intriguing salads and dishes of beans, and of rice and other grains
Ingredients:
chicken thighs, white onion, chile, turmeric, garlic powder, salt, black pepper, lemon juice, olive oil
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Get Creamed Cornbread with Jalapeno Butter Recipe from Food Network
Get Creamed Cornbread with Jalapeno Butter Recipe from Food Network
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Get Jalapeno and Crab Stuffed Shrimp Recipe from Food Network
Get Jalapeno and Crab Stuffed Shrimp Recipe from Food Network
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This is a quick and easy crowd-pleasing dip made with Cheddar cheese, bacon, corn, and jalapeno peppers.
This is a quick and easy crowd-pleasing dip made with Cheddar cheese, bacon, corn, and jalapeno peppers.
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Cranberries and jalapeno peppers are sauteed together and stirred into cream cheese for a sweet and savory dip perfect for the holiday season.
Cranberries and jalapeno peppers are sauteed together and stirred into cream cheese for a sweet and savory dip perfect for the holiday season.
Ingredients:
vegetable oil, cranberries, sugar, water, jalapeno peppers, lemon juice, cilantro, salt, cream cheese
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Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!
Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!