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Get Homemade Frozen Fish Sticks Recipe from Food Network
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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Adding avocado to spinach artichoke dip is seriously life changing.
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Zucchini is one of those sneaky vegetables that taste great sweet or savory. No one will know this isn't an apple crisp!
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Get Creamy Lemon-Pepper Orzo with Chicken and Fig Salad Recipe from Food Network
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This slushy drink is perfect for summer entertaining. Orange, lemonade, brandy, and cranberry juice are frozen into a slush, then topped with lemon-lime soda.
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Cherry drink mix with pineapple, orange and lemonade juices 'punched' up with citrus soda.
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You can't go wrong with a cocktail called Good Times; guaranteed to satisfy every time.
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This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet orange blossom water syrup.
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Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
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Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs.
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Get Marinated Flank Steak Recipe from Food Network