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The addition of chicken to this picnic essential lets it do double duty as main dish or side salad.
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A strong rum and ginger beer cocktail with a dash of Cholula Hot Sauce.
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Ginger ale gives this potent punch a favorite fizz; a generous dose of white sugar sweetens up the mix.
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I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
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Get Cowboy Caviar Recipe from Food Network
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Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
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Get Top Sirloin Hot Pot Recipe from Food Network
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Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.
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Fresh melon gets spiked with sesame, ginger, and lime juice.
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My 13 yr old son was inspired by a recipe in his blender cookbook. He has a fetish with HIS blender. Not having many of the ingredients on hand, he improvised...
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Get Grilled Pork Chops With Plum-Ginger Chutney Recipe from Food Network