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Get Blood Orange Margarita Recipe from Food Network
Get Blood Orange Margarita Recipe from Food Network
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Get Grilled Tuna With Basil Pesto Recipe from Food Network
Get Grilled Tuna With Basil Pesto Recipe from Food Network
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DJ Tanner approves.
DJ Tanner approves.
Ingredients:
sugar, vegetable oil, eggs, flour, cinnamon, baking soda, vanilla, salt, carrots, walnuts, golden raisins, cream cheese, vegan butter, powdered sugar, lemon juice
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Get Roasted Green Chile Hollandaise Recipe from Food Network
Get Roasted Green Chile Hollandaise Recipe from Food Network
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Get Herb-Marinated Pork Tenderloins Recipe from Food Network
Get Herb-Marinated Pork Tenderloins Recipe from Food Network
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Get Al Pastor Tacos with Pineapple-Jalapeno Salsa Recipe from Food Network
Get Al Pastor Tacos with Pineapple-Jalapeno Salsa Recipe from Food Network
Ingredients:
pineapple, orange juice, white vinegar, cumin, salt, mexican oregano, smoked paprika, cloves, chipotle chiles, sweet onion, pork butt, chicken stock, cilantro, limes, white onion, jalapeno, lime juice, chile
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Get Huli Huli Chicken on the Grill Recipe from Food Network
Get Huli Huli Chicken on the Grill Recipe from Food Network
Ingredients:
salt, sugar, bay leaves, cloves, ice, chicken, pineapple juice, ketchup, soy sauce, sherry vinegar, brown sugar, ginger, garlic powder, paprika, cayenne pepper, onion powder, cumin, lemon
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Get Quick Jalapeno Corn Bread Recipe from Food Network
Get Quick Jalapeno Corn Bread Recipe from Food Network
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Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
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Get Queen Alexandra's Sandwiches Recipe from Food Network
Get Queen Alexandra's Sandwiches Recipe from Food Network
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A recipe for a cocktail served at Trick Dog, a Bon Vivants bar in San Francisco.
A recipe for a cocktail served at Trick Dog, a Bon Vivants bar in San Francisco.
cooking.nytimes.com
This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.