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This recipe for potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping is a terrific side dish.
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A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal.
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Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
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Chopped potatoes and cauliflower simmer in broth in the slow cooker before milk, butter, and sour cream come along to add the creaminess component for a delicious side dish.
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Food & Wine's Grace Parisi likes using a mix of shiitake, oyster, chanterelle, and button mushrooms for this succulent ragù to top baked potatoes, but any combination will work.
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Get Santa Barbara Clam Chowder Recipe from Food Network
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Lasagna noodles with piles of potatoes mixed with melted Cheddar, cottage cheese, bacon and onions.
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Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Green salsa balances out the richness of the filling with its tangy, fresh flavor.
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Get Malt Vinegar Oven Fries Recipe from Food Network
Ingredients: potatoes, vegetable oil, butter
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This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These cool peppermint patties are made with mashed potatoes.
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Cheddar cheese, bacon, sour cream, and green onions are baked with creamy Yukon Gold potatoes in this comforting side dish.