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This will quickly become your favorite pub burger, made in your own personal pub. A brioche bun is a nice added touch.
www.allrecipes.com
The surprising combination of peaches and curry powder gives this innovative soup its sweet-savory personality. Serve it Asian-style topped with cooked shrimp and chopped lettuce.
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This elegant green salad garnished made with fresh mozzarella, ripe slicing tomatoes, raspberries, and olives is sure to impress your guests.
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Grilled portobello mushrooms make for a meaty sandwich without the meat!
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Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise.
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Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.
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Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
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Get Scrambled Egg Subs Recipe from Food Network
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Get Fried Chicken Biscuit Sandwiches Recipe from Food Network
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Get Chicken Cutlet Sandwich with Herb Mayonnaise Recipe from Food Network
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One in ten meals are eaten on the run, according to the Institute of Food Technologists®; and the arrival of summer means even more activities for time-starved...
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.