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These Halloween-hued, melt-in-your-mouth treats are devilishly good.
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For a comforting, classy, and simply delicious meal, look no further than roast chicken.
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Our new favorite way to eat chicken parm.
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Calories don't count if you eat outside, right?
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The flavors of this fish dish pair wonderfully and the pasta soaks up all the lemony juices.
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The trick to these luscious carnitas is to pull the meat into successively smaller pieces as it roasts, exposing more and more surface to the oven's heat for crisping.
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These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.
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The secret to these full-bodied, great tasting spuds is that they're cooked in chicken broth with fresh minced garlic.
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Recipe for Salad with Peaches, Goat Cheese, and Prosciutto, as seen in the June 2008 issue of 'O, The Oprah Magazine.'