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Sweet lychees and raisins add a pleasant sweetness to this delicious rice dish.
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Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
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This recipe is by R. W. Apple Jr. and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These succulent ribs, cooked by the Chinese red-cooking method, can be served for a small bite or main dish.
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You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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Get Grilled Korean-Style Skirt Steak Recipe from Food Network
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In 2011, Alex Witchel got this recipe from the chef Tadashi Ono, who made it for a pairing with rose Champagne, during an interview with the restaurateur Rita Jammet “The burger was its own eureka,” she wrote “Half beef, half pork, it stayed uncannily moist despite being cooked through
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Get Grilled Pork Belly Tacos Recipe from Food Network
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Get Easy Asian Soup Recipe from Food Network
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Chicken breasts marinated in cilantro and lime are grilled in a Panasonic CIO and brushed with sweet chili sauce in this easy, juicy recipe.
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This simple slow cooker recipe for Asian-inspired meatballs uses garlic chile sauce, honey, and Chinese five-spice for a sweet and spicy flavor.