Search Results (1,848 found)
www.allrecipes.com
This carbonara recipe calls for eggs and cheese to create a rich, creamy pasta sauce without the use of butter.
This carbonara recipe calls for eggs and cheese to create a rich, creamy pasta sauce without the use of butter.
Ingredients:
water, olive oil, spaghetti, bacon, crimini mushrooms, scallions, eggs, cheese, mozzarella cheese
www.chowhound.com
I had this first in a small middle eastern restaurant in Virginia Beach, Va which no longer exists. The cinnamon flavors the chicken with a wonderful aroma and...
I had this first in a small middle eastern restaurant in Virginia Beach, Va which no longer exists. The cinnamon flavors the chicken with a wonderful aroma and...
Ingredients:
chicken breasts, olive oil, cloves, cinnamon, salt, white wine, paprika, parsley, spaghetti
www.foodnetwork.com
Get Pasta Grande with Shrimp Recipe from Food Network
Get Pasta Grande with Shrimp Recipe from Food Network
Ingredients:
olive oil, shrimp, cloves, white wine, chicken stock, pecorino romano, spaghetti, parsley
www.allrecipes.com
Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time.
Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time.
www.allrecipes.com
Eggplant Parmesan gets a gluten-free twist by using a no-gluten seasoning mix alongside traditional ingredients such as red sauce and cheese.
Eggplant Parmesan gets a gluten-free twist by using a no-gluten seasoning mix alongside traditional ingredients such as red sauce and cheese.
Ingredients:
bread crumbs, eggplant, eggs, parmesan cheese, olive oil, spaghetti, mozzarella cheese, basil
www.foodnetwork.com
Get Sea Bass "Puttanesca" Recipe from Food Network
Get Sea Bass "Puttanesca" Recipe from Food Network
Ingredients:
anchovy, white wine, tomatoes, olives, capers, basil leaves, cloves, bass, wheat spaghetti
www.foodnetwork.com
Get Amatriciana Sauce Recipe from Food Network
Get Amatriciana Sauce Recipe from Food Network
Ingredients:
tomatoes, olive oil, guanciale, cloves, red pepper flakes, basil leaves, spaghetti, parsley
www.allrecipes.com
Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious.
Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious.
www.allrecipes.com
Tossed with creamy cottage cheese, sour cream. beaten eggs, and raisins, and topped with a cinnamon sugar-raisin mixture, baked egg noodles acquire a heavenly personality in this dish fondly known to many as 'kugel.'
Tossed with creamy cottage cheese, sour cream. beaten eggs, and raisins, and topped with a cinnamon sugar-raisin mixture, baked egg noodles acquire a heavenly personality in this dish fondly known to many as 'kugel.'
www.chowhound.com
Stir-fried noodles and the four Thai flavors of salty, sweet, sour, and spicy create this popular Thai dish.
Stir-fried noodles and the four Thai flavors of salty, sweet, sour, and spicy create this popular Thai dish.
Ingredients:
noodles, water, tamarind, fish sauce, palm sugar, shrimp, vegetable oil, tofu, garlic, chives, radish, thai chiles, bean sprouts, eggs, peanuts, lime
cooking.nytimes.com
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
Ingredients:
chicken breast, egg white, cornstarch, plus, hoisin sauce, soy sauce, peanut oil, chinese broccoli, ginger, fat, red pepper flakes, shiitake mushrooms, noodles
cooking.nytimes.com
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
Ingredients:
neutral oil, onions, pork, cloves, rice cakes, ginger, gochujang, soy sauce, brown sugar, sichuan peppercorns, greens, scallions