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Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
Ingredients:
fennel bulbs, olive oil, panko, parmigiano reggiano, flour, butter, garlic, shallots, thyme, parsley, dry white wine
www.foodnetwork.com
Get Caramelized Onion Dip Recipe from Food Network
Get Caramelized Onion Dip Recipe from Food Network
Ingredients:
butter, olive oil, yellow onions, brown sugar, red wine vinegar, hot sauce, cream cheese, sour cream
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Get Veronica's Veggie Meatloaf with Checca Sauce Recipe from Food Network
Get Veronica's Veggie Meatloaf with Checca Sauce Recipe from Food Network
Ingredients:
cherry tomatoes, scallions, cloves, basil leaves, olive oil, lentils, vegetable broth, brown rice, white onion, carrots, celery rib, corn kernels, butter, baby spinach, mozzarella cheese, eggs, parmesan cheese, salt, black pepper, tomato
cooking.nytimes.com
In the height of summer, turning on the oven should be considered off limits, but we still need dessert For that, there's the no-bake cheesecake, which has all the richness of the baked version without any of the baking Here, Biscoff cookies add a bit of spice, which pairs beautifully with toasted coconut, and we swap the heavy cream for rich, fluffy whipped coconut cream
In the height of summer, turning on the oven should be considered off limits, but we still need dessert For that, there's the no-bake cheesecake, which has all the richness of the baked version without any of the baking Here, Biscoff cookies add a bit of spice, which pairs beautifully with toasted coconut, and we swap the heavy cream for rich, fluffy whipped coconut cream
www.allrecipes.com
This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.
This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.
Ingredients:
flour, salt, baking powder, vanilla pudding, butter, egg, milk, peaches, cream cheese, sugar, cinnamon
www.allrecipes.com
This quick and easy pasta is tossed with chicken and homemade cream sauce. Asparagus and Parmesan cheese add a nice color and flavor.
This quick and easy pasta is tossed with chicken and homemade cream sauce. Asparagus and Parmesan cheese add a nice color and flavor.
Ingredients:
corn oil, bone, cloves, white wine, heavy whipping cream, tomatoes, salt, linguini, asparagus, parmesan cheese
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Get Bibb Salad with Parmesan Butter Crostini Recipe from Food Network
Get Bibb Salad with Parmesan Butter Crostini Recipe from Food Network
Ingredients:
baguette, butter, parmesan cheese, lemon juice, olive oil, lettuce, fennel bulb, basil leaves, mint leaves
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It couldn't be easier to make this family-friendly dinner all you need is 20 minutes, a skillet, and six on-hand ingredients.
It couldn't be easier to make this family-friendly dinner all you need is 20 minutes, a skillet, and six on-hand ingredients.
Ingredients:
cocktails, alcohol, soups, chocolate, beef, picante sauce, corn tortillas, cheddar cheese, beef tenderloin, turkey
cooking.nytimes.com
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
cooking.nytimes.com
Cauliflower is perhaps the least appreciated member of the large family of cruciferous vegetables, no doubt due to memories of encountering it boiled, flabby and timidly seasoned, if seasoned at all When cooked properly, it is a delight Cauliflower can stand up to rather bold seasoning, in fact
Cauliflower is perhaps the least appreciated member of the large family of cruciferous vegetables, no doubt due to memories of encountering it boiled, flabby and timidly seasoned, if seasoned at all When cooked properly, it is a delight Cauliflower can stand up to rather bold seasoning, in fact
Ingredients:
rigatoni, cauliflower, capers, garlic, red pepper flakes, sage, lemon, mozzarella, romano cheese, bread crumbs, parsley
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Get S'Mores Gooey Butter Cake Recipe from Food Network
Get S'Mores Gooey Butter Cake Recipe from Food Network
Ingredients:
cake mix, vanilla, eggs, butter, cream cheese, confectioners sugar, marshmallows, graham cracker
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Get Mushroom Omelet with Bacon and Onion Hash Recipe from Food Network
Get Mushroom Omelet with Bacon and Onion Hash Recipe from Food Network
Ingredients:
cloves, cremini mushrooms, oyster mushrooms, shiitake mushrooms, eggs, goat cheese, chives, yukon gold, bacon, onion