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Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.
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Coat those left-over pumpkin seeds with a simple mixture of butter, cinnamon, and sugar, and make a satisfying, sweet snack.
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Sweet potatoes are cooked on the stove with butter and sugar until thick and syrupy.
Ingredients: sweet potatoes, water, butter, sugar
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Pumpkin seeds are coated in plenty of honey and baked into a sweet treat to serve after carving pumpkins.
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This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.
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Using crunchy peanut butter gives this fudge some texture to go with its delicious taste.
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Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
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Ranch dressing and Creole seasoning give this recipe for coleslaw dressing a bit of kick.
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An easy pound cake from scratch is livened up with the addition of soda pop.
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A classic picnic salad, this version is made healthier using whole wheat macaroni and less sugar.
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Bake a layer of chocolate chip cookie dough with a layer of brownie batter and you get 'brookies': a cookie-brownie match made in heaven.