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Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
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The perfect breakfast is captured in these cupcakes made with pancake mix and buttermilk and frosted with a real maple-bacon buttercream.
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Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.
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This is an egg-free, dairy-free coffee cake with a sweet, cinnamon topping.
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Pumpkin puree is a great addition to these scones.
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Browned ground turkey and crisp-cooked bacon are combined with Italian-style mixed vegetables, beef consomme, dried pasta, and a can of bean and bacon soup in this dish seasoned with oregano and basil.
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This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
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This tasty shrimp tempura is served with a dipping sauce made with sake, shallots, ginger, hot pepper sauce, cilantro, and soy sauce.
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This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
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Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
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Get Mini Chorizo Corn Dogs Recipe from Food Network
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Get Noodle Kugel Recipe from Food Network