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Give your grapefruit salad a boost with a splash of gin and a sprinkling of fresh mint.
Give your grapefruit salad a boost with a splash of gin and a sprinkling of fresh mint.
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Chocolate chip cookies wrapped around chocolate kiss candy.
Chocolate chip cookies wrapped around chocolate kiss candy.
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With the versatility of a cake pop, these quick and easy mini pancakes are great on-the-go breakfast or for casual brunch entertaining.
With the versatility of a cake pop, these quick and easy mini pancakes are great on-the-go breakfast or for casual brunch entertaining.
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Fresh cranberries are simmered with sugar and spices to create a delicious sweet-tart sauce.
Fresh cranberries are simmered with sugar and spices to create a delicious sweet-tart sauce.
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Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.
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This recipe is one of the best no-bake cookie recipes I know. Enjoy!!
This recipe is one of the best no-bake cookie recipes I know. Enjoy!!
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Your kids can help you make this easy egg-free chocolate chip cookie dough that can be eaten raw or baked up into soft, sweet cookies.
Your kids can help you make this easy egg-free chocolate chip cookie dough that can be eaten raw or baked up into soft, sweet cookies.
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Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.
Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.
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This simple loaf is loaded with blueberries and is perfect for breakfast or a quick snack.
This simple loaf is loaded with blueberries and is perfect for breakfast or a quick snack.
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Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.
Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Buffalo Steaks with Pickled Corn Salad and Hottish Sauce Recipe from Food Network
Get Buffalo Steaks with Pickled Corn Salad and Hottish Sauce Recipe from Food Network
Ingredients:
curly parsley, shallot, rosemary, thyme, garlic, peppercorns, strip steaks, corn kernels, white wine vinegar, sugar, turmeric, olive oil, juice, red bell pepper, bell pepper, tarragon, amber, white onion, green bell pepper, jalapeno pepper, chili powder, cayenne pepper, tomato juice, red wine vinegar, dijon mustard