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Waffles with a crisp honeycombed surface and a tender, moist interior.
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Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network
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The traditional Mexican recipe is made in a clay or wood pot called a jarra chocolatera the shape of the jar results in more foam when the chocolate is whisked with the molinillo. But you can enjoy this simpler version right at home.
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Get Neapolitan Napoleons Recipe from Food Network
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Get Vanilla Crescents Recipe from Food Network
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Get Blueberry-Rum Milkshake Recipe from Food Network
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Get No-Churn Vanilla Ice Cream Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Buttery cookies with the nutty flavor of whole wheat.
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Layer upon layer of custard, cookies, cream, and fruit.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.