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Get Shrimp-Salad Pitas Recipe from Food Network
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This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!
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This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turnip the Disco Fries Recipe from Food Network
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This delicious recipe comes from Boston based Sebastians. It is a quick and easy recipe that everyone will enjoy.
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Get Turkey Meatloaf Squares with Sweet Potatoes Recipe from Food Network
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Tossed with a tangy peanut dressing, this cold noodle salad with pork tenderloin is hearty but still refreshing.
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Poaching the salmon gives it a light pink color that is uniform throughout.
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Get Crab Cake Sandwiches with Oyster-Cracker Breading Recipe from Food Network
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As pretty as it is delicious!
Ingredients: dough, eggs, monterey jack, bacon, garnish
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These delicious eggs are baked with cream, chives, and Parmesan cheese.
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This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.