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A sweet, savory, and slightly salty marinade with soy sauce, honey, and dry mustard flavors chunks of grilled pork tenderloin.
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These no-bake granola bars make a perfect on-the-go snack.
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Apple and anise marry beautifully, making for a spiked hot chocolate that is both comforting and unfamiliar.
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Get String Beans with Shallots Recipe from Food Network
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Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack.
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Slathered with herbed butter and sprinkled with fleur de sel.
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A classic, creamy recipe, but with made kohlrabi instead of potatoes.
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This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce Recipe from Food Network
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Get Cream Cheese Wontons Recipe from Food Network