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Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
www.allrecipes.com
These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
Ingredients:
sour cream, lemon juice, yellow mustard, ham, mozzarella cheese, almonds, green grapes, green onion, breads
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Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!
Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!
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Marinated asparagus is served cold with crunchy pecans and green onions.
Marinated asparagus is served cold with crunchy pecans and green onions.
www.delish.com
Sweet and salty perfection.
Sweet and salty perfection.
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Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. It 's tossed with vinaigrette and chilled.
Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. It 's tossed with vinaigrette and chilled.
Ingredients:
green olives, black olives, green onions, pine nuts, olive oil, red wine vinegar, sugar, oregano
cooking.nytimes.com
Machuca is a staple of the Garifuna, descendants of intermarried Africans and Carib natives who live on the Atlantic coast of Central America It's a sticky, satisfying mash of sweet and green plantains, rolled into bites and dunked into flavorful soups, similar to the fufus of West Africa.
Machuca is a staple of the Garifuna, descendants of intermarried Africans and Carib natives who live on the Atlantic coast of Central America It's a sticky, satisfying mash of sweet and green plantains, rolled into bites and dunked into flavorful soups, similar to the fufus of West Africa.
Ingredients:
green plantains, plantain
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Smoked cheese and green salsa give these crispy chicken taquitos that extra yum!
Smoked cheese and green salsa give these crispy chicken taquitos that extra yum!
Ingredients:
chicken breast, swiss cheese, green salsa, onion, corn tortillas, peanut oil, sour cream, chunky salsa, guacamole
www.foodnetwork.com
Get Creole Tomatoes Recipe from Food Network
Get Creole Tomatoes Recipe from Food Network
Ingredients:
plum tomatoes, hot sauce, thyme, rosemary, oregano, garlic powder, black pepper, salt, paprika, sugar, cornstarch, onion, green pepper, celery, sausage
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Chef John's quick-and-easy green onion potato salad passes by mayonnaise in favor of yogurt and garlic with a touch of mustard.
Chef John's quick-and-easy green onion potato salad passes by mayonnaise in favor of yogurt and garlic with a touch of mustard.
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Green tomato relish loaded with Granny Smith apples and red bell peppers is a sweet and savory topping for pork chops or sausage.
Green tomato relish loaded with Granny Smith apples and red bell peppers is a sweet and savory topping for pork chops or sausage.
Ingredients:
apple cider vinegar, sugar, salt, mustard seed, basil, tomatoes, red bell peppers, red onion, smith apples
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A peanut butter and banana smoothie gets a hint of green thanks to spinach added to the mix. Blend into a rich and creamy breakfast or afternoon treat.
A peanut butter and banana smoothie gets a hint of green thanks to spinach added to the mix. Blend into a rich and creamy breakfast or afternoon treat.