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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
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Get Breakfast Burrito Recipe from Food Network
Get Breakfast Burrito Recipe from Food Network
Ingredients:
plum tomatoes, jalapeno, red onion, cilantro leaves, juice, vegetable oil, chorizo, hash browns, eggs, tortillas, avocado, cheddar
cooking.nytimes.com
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
Ingredients:
quinoa, broccoli florets, cilantro, pumpkin seeds, serrano, lentils, feta cheese, lime juice, garlic, olive oil, eggs, avocado
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The crust is a knockout, made of dates, rolled oats and orange juice combined and pressed into a 9-inch pie shell. And for the thick creamy filling, frozen bananas are whipped up in the blender along with milk, yogurt, vanilla and a bit of gelatin.
The crust is a knockout, made of dates, rolled oats and orange juice combined and pressed into a 9-inch pie shell. And for the thick creamy filling, frozen bananas are whipped up in the blender along with milk, yogurt, vanilla and a bit of gelatin.
Ingredients:
rolled oats, dates, vanilla, orange juice, cocoa, water, gelatin, bananas, evaporated milk, yogurt, banana, lemon juice, nutmeg
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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
Ingredients:
sparkling white, orange juice, brown sugar, vegetable oil, red wine vinegar, dry mustard, ginger, cloves, ham
www.chowhound.com
A sear-the-tongue serrano sauce.
A sear-the-tongue serrano sauce.
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Get Creamy Caramel Sauce Recipe from Food Network
Get Creamy Caramel Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Fragrant rosemary and heady vanilla add an elegant touch to this fruity dessert topping.
Fragrant rosemary and heady vanilla add an elegant touch to this fruity dessert topping.
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This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
Ingredients:
black beans, tomatoes, corn kernels, red onion, mango, lime juice, olive oil, cilantro leaves
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Kids adore these homemade chicken tenders with honey-mustard!
Kids adore these homemade chicken tenders with honey-mustard!
Ingredients:
yellow mustard, honey, orange juice, garlic, whole wheat flour, salt, wheat, eggs, chicken breast
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I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.
I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.
Ingredients:
venison tenderloin, vegetable oil, bacon drippings, flour, salt, black pepper, egg, milk, bread crumbs, cracker crumbs, lemon juice