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This Greek recipe for lima beans uses canned chopped tomatoes, fresh garlic, and fresh dill to make a tasty side dish.
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Get West Street Grill Maine Coast Sea Vegetable Stock Recipe from Food Network
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Pistachio Chocolate Chip Cookies with a White Chocolate Chip snow capped topping.
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These delicious pork and beef meatballs are simmered in a savory tomato and beef broth. Serve with potatoes.
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Soft and tender dinner rolls with the wonderful smell of fresh herbs.
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Fusilli pasta is tossed with sauteed tomatoes, kale, and zucchini and a creamy rosemary-infused dressing. Serve topped with almonds and Parmesan cheese.
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Short on time? Five ingredients and four steps make this dish of chicken in a creamy sauce easy and delicious.
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For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguine.
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This simple picnic-style salad features almonds and peas in a curry-flavored mayonnaise base.
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Get Raspberry Fool Recipe from Food Network
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Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!