Search Results (3,106 found)
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Crunchy toasted almonds and coconut flakes top this pumpkin pie with loads of sweet spices and a graham cracker crust.
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The real deal! A homemade butterscotch pudding is topped with meringue and baked just until the meringue's peaks turn golden brown.
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Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.
www.delish.com
Your childhood favorite, reimagined.
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Fresh mangos, sugar, crushed pineapple and tapioca are stirred together and left to macerate in a bowl. When all the flavors and juices have mingled, the filling is spooned into a prepared crust, topped with another, and slipped into a hot oven to bake for an hour.
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Fresh, ripe raspberries nestled in a custard pie may be the ultimate summer dessert.
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This pot pie is filled with parsnips, carrots, and sweet potato and is topped with your favorite biscuit mix.
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Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.
cooking.nytimes.com
Beef in dark, silky gravy composed of fat and reduced stout, flecked with tender vegetables, covered in pastry: This is a dish that delivers good cheer and contentment in equal measure We built it out of advice and instruction from the British chefs Jamie Oliver (the stew) and Fergus Henderson (the pastry) Eating it — salty and rich, buttoned with sweetness — will occasion thoughts of a coming walk or a nap on the couch with the dog
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The lovely combination of tart cherries and sweet strawberries make this pie fantastic. The fruits are combined, folded into a sweet, thick tapioca syrup, and piled into a pie shell. Then the top crust goes on and the pie is baked for 30 minutes.
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Bake these pies for feast or family. The enticing smell of apples and cinnamon wafting out of the oven will make it clear why one pie will not suffice.