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Crepes are often served as a sweet dessert, but stuffing these delicate pancakes with a savory filling turns them into a delicious breakfast, brunch, or lunch dish.
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Grace Parisi creates her own version of this frozen mousse: an easier-to-make alternative to ice cream.
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Get Poppy Seed and Lemon Angel Food Cake Recipe from Food Network
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We can’t get enough ginger!
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This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake.
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Get Steak Frites With Herb Mustard Recipe from Food Network
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A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe.
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These individual souffles are easier to make than you might think. To help them rise properly, use upward brush strokes to butter the dishes.
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Ground pecans and crushed saltine crackers give these kid-pleasing chicken tenders a super crispy crust with no deep-frying involved.
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The combination of almond and strawberries in this galette is the perfect pairing for a delicious summer dessert.
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Get Bacon Fried Rice Recipe from Food Network
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Try this recipe when making Ghoulish Petits Fours.