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This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
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Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
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Save time and money on making chicken broth by filling your Instant Pot(R) with roasted chicken bones and vegetables along with a few simple aromatics.
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Roasted cipollini onions in a sweet-and-sour sauce laced with plump raisins and crisp bacon bits.
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Roasted cauliflower on pizza? Why not?! This sheet pan pizza is a great meat-free dinner any night of the week.
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This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
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Cayenne pepper adds a bit of zing to this recipe for honey mustard sauce.
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A vegan rendition on ranch dip
Ingredients: vegenaise, white vinegar
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Your favorite barbeque sauce tops tender slow cooked pork, perfect for sandwiches.
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A classic condiment for topping gefilte fish, from "The Jewish Festival Cookbook."
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This fusion barbeque sauce with East-West flavors from the Pacific Rim is quick and easy to make and will get rave reviews from guests.