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This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Corn and Lobster Chowder Recipe from Food Network
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Roasted garlic bread is layered with ripe tomatoes, fresh basil, and soft mozzarella cheese -- then baked until hot, melted, and delicious.
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A Mexican sandwich filled with char grilled steak, beans, avocado, lettuce, and tomato all served up on a warm toasted roll.
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Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.
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Get Sheet-Pan Bacon Egg Sandwiches for a Crowd Recipe from Food Network
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This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.
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Get Cappuccino Panna Cotta Recipe from Food Network
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If you love BBQ chicken, but also like a good burger, there’s no need to sacrifice…just compromise! Bring the best of both worlds together with this Grilled BBQ...
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This sloppy joe recipe is quick and inexpensive. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes.
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The secret ingredient that keeps this turkey burger extra moist is the addition of applesauce! Serve this seasoned burger with your favorite toppings.
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Get Fried Chicken Sandwiches with Waffle Fries Recipe from Food Network