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All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.
All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.
Ingredients:
pumpernickel bread, butter, sauerkraut, lettuce, green onions, tomato, corned beef, dressing, swiss cheese
www.foodnetwork.com
Get Passion Fruit Hurricane Recipe from Food Network
Get Passion Fruit Hurricane Recipe from Food Network
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Get Pumpkin Wonton Ravioli Recipe from Food Network
Get Pumpkin Wonton Ravioli Recipe from Food Network
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Get Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree Recipe from Food Network
Get Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree Recipe from Food Network
Ingredients:
eggs, milk, chicken stock, veal, flour, bread crumbs, olive oil, shallot, shallots, portobello mushrooms, potatoes, lentils, beefsteak, red onion
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Get Stuffed Beef Tenderloin with Haricot Verts and Potato-Celery Root Puree Recipe from Food Network
Get Stuffed Beef Tenderloin with Haricot Verts and Potato-Celery Root Puree Recipe from Food Network
Ingredients:
potatoes, celery, heavy cream, butter, cloves, red onion, cremini mushrooms, shiitake mushrooms, dry sherry, blue cheese, breadcrumbs, chives, parsley, filet mignons, shallot, red wine, beef stock, dijon mustard
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Get Iceberg BLTs Recipe from Food Network
Get Iceberg BLTs Recipe from Food Network
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Get Vegetarian Tortilla Casserole Recipe from Food Network
Get Vegetarian Tortilla Casserole Recipe from Food Network
Ingredients:
yellow squash, mozzarella, parmesan, corn tortillas, scallions, salsa verde, tomato, spinach
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This beefy and beany taco soup is rich with melted cheese.
This beefy and beany taco soup is rich with melted cheese.
www.chowhound.com
This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
Ingredients:
olive oil, leeks, celery, tomatoes, garlic, thyme leaves, dry white wine, old bay, tomato juice, fish, potatoes, corn shucked, andouille sausage, lemon, salt plus, shrimp, arugula, italian parsley, butter, country bread
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fennel seed, coriander seed, white peppercorns, fennel bulb, red onion, breakfast, herb, tomatoes, shallot, basil leaves, beefsteak tomato, arugula, garlic, basil, baguette
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Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if you like.
Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if you like.
Ingredients:
carrots, onion, mint leaves, tomato sauce, vegetable oil, sugar, malt vinegar, mustard, worcestershire sauce
www.delish.com
Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.
Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.