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Oatmeal cookies with all the trimmings. A delicious snack anytime.
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Get OSM Waffle Recipe from Food Network
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Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
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This pasta salad features mango chutney, chopped apples, and shrimp for a new variation on an old favorite.
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An unusual pasta salad made with spaghetti, teriyaki sauce and wilted spinach and served warm.
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The sweet, autumnal flavor of pumpkin enhances the Bolognese sauce in this layered chicken lasagna. Look for cream of pumpkin soup in specialty food retailers.
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Freshly cooked brown rice is sticky and helps hold together the burgers. For a richer flavor, omit the soy sauce and stir in 1 tablespoon white miso paste instead.
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Banana blueberry muffins have a hint of lavender stirred into the batter for a freshly fragrant muffin. Serve warm with soft butter, if desired.
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Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving.