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Get Crash Hot Potatoes Recipe from Food Network
Ingredients: potatoes, olive oil
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Take the guesswork out of risotto with this recipe where the rice is started on the stove, baked halfway through the process, then finished with cheese and chives on the stove.
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Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later.
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Creamy potato leek soup made with processed cheese is a quick and easy dinner on busy winter weeknights.
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With a sweet-savory topping of crunchy pancetta, roasted peppers, and onions with a little rosemary.
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.
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Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
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When this recipe was created I was on a salsa binge. A friend asked me for the recipe and I didn't know. He bought the ingredients and I cooked while he measured...
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Get Microwave Ratatouille Recipe from Food Network
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If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests