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Get Moussaka Recipe from Food Network
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This was a staple in my home when I was growing up. It's delicious, satisfying and it's really easy to make! Just put everything in and cook!
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This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pinto, kidney, and black beans are your trio in this three-bean ground turkey chili made in a slow cooker.
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Get No-Pain Lo Mein Recipe from Food Network
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Get Uncle Vincent's Lasagna Recipe from Food Network
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Get Sunny's Cheesy Bacon Cornbread Dressing Recipe from Food Network
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In this classic pork barbecue dish, Korean red chile paste is the star.
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Get Loco Moco Recipe from Food Network
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This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots.
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Get Swallow at the Hollow Crab Cakes Recipe from Food Network