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Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
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Tangy buttermilk, sweet corn, and spices combine to make a simple yet rich summer soup.
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Tostada shells are layered with seasoned ground beef and potatoes topped with an egg and sprinkling of cilantro for a simple Mexican-inspired breakfast.
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A thick, rich meat sauce made in the slow cooker. It's excellent with rigatoni, rotelle or any other thick pasta.
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This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!
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Cowboy caviar, made with pinto beans, black-eyed peas, corn, and peppers, is fantastic served with tortilla chips.
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This pappardelle bolognese is a little lighter thanks to ground turkey instead of beef.
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Get Mesclun with Prosciutto Grissini Recipe from Food Network
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Get Apple Cider Chicken Recipe from Food Network
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Get Stuffed Poblano Chiles ("Chiles Rellenos") Recipe from Food Network
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Get Tagliatelle del "Magnifico" Recipe from Food Network
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Get Adobo Recipe from Food Network