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A buttery and sweet sauce made with toasted pecans tops this rich bread pudding.
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These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.
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Cauliflower and potatoes are baked in a creamy and spicy Indian-inspired curry sauce.
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Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.
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Get Pork Roast Stuffed with Ham and Cheese Recipe from Food Network
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Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal.
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Get Brussels Sprouts with Bacon and Cheese Recipe from Food Network
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Our version of hittin' the bars.
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This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Bake all in one dish, then reheat squares during the week.
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A very old banana nut cake recipe which has been handed down through my family.
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Get 3-Cheese Macaroni and Cheese Recipe from Food Network
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Get Carrot Cake Recipe Recipe from Food Network