Search Results (16,816 found)
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Sweet meets spicy in this deliciously simple pasta dish where pineapple and coconut team up with jerk seasoning, cinnamon and other spices to bring excitement to pasta and chicken.
Sweet meets spicy in this deliciously simple pasta dish where pineapple and coconut team up with jerk seasoning, cinnamon and other spices to bring excitement to pasta and chicken.
Ingredients:
olive oil, chicken breast, pineapple, coconut, brown sugar, jerk, cinnamon, chili powder, red pepper flakes, noodles
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This one-dish dinner idea with ham, potatoes, and carrots balances salty with sweet.
This one-dish dinner idea with ham, potatoes, and carrots balances salty with sweet.
Ingredients:
butter, ham, brown sugar, cream of mushroom soup, evaporated milk, water, onion, salt, black pepper, potatoes, carrot
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Crispy fresh broccoli, carrots, celery and cucumber go for a festive toss with pasta, creamy salad dressing and a happy sprinkling of dill to make a delightful, chilled summer salad.
Crispy fresh broccoli, carrots, celery and cucumber go for a festive toss with pasta, creamy salad dressing and a happy sprinkling of dill to make a delightful, chilled summer salad.
Ingredients:
salad dressing, dill weed, black pepper, elbow macaroni, tuna, broccoli florets, carrots, celery, cucumber
www.delish.com
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
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Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.
Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.
Ingredients:
ketchup, water, brown sugar, cider vinegar, pickle relish, worcestershire sauce, cinnamon, black pepper, garlic salt, flavoring, ham, hamburger buns
cooking.nytimes.com
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, bread crumbs, sharp cheddar, flour, red pepper flakes, milk, heavy cream, dijon mustard, elbow macaroni
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Any cheese ball recipe can be turned into the shape of a turkey with some pecans for a festive appetizer for your Thanksgiving dinner.
Any cheese ball recipe can be turned into the shape of a turkey with some pecans for a festive appetizer for your Thanksgiving dinner.
Ingredients:
cream cheese, cheddar cheese, dressing, pecans, wheat crackers, red bell pepper, olive, yellow zucchini
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Give your Thanksgiving dinner a twist this year. You will be pleasantly surprised at the indescribable flavor of this turkey. Well, WOW comes to mind. I got the general recipe from a German friend of mine with an added twist of my own. I have had so many raves about my turkey that everyone now comes to my house on Thanksgiving. Definitely a crowd pleaser, there has never been left over turkey at my house. Thanks Evelyn :)
Give your Thanksgiving dinner a twist this year. You will be pleasantly surprised at the indescribable flavor of this turkey. Well, WOW comes to mind. I got the general recipe from a German friend of mine with an added twist of my own. I have had so many raves about my turkey that everyone now comes to my house on Thanksgiving. Definitely a crowd pleaser, there has never been left over turkey at my house. Thanks Evelyn :)
Ingredients:
turkey, onion, carrot, celery, apple, orange, vegetable oil, salt, black pepper, smoked bacon
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A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.
A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.
www.delish.com
In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
Ingredients:
onion, dijon mustard, white wine vinegar, salt, black pepper, olive oil, smoked ham, cheese, parsley
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Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.
Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.
Ingredients:
potatoes, butter, sweet onion, flour, chicken bouillon, black pepper, thyme, milk, mixed vegetables, ham
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You've heard of zing, now meet zang. Seasoned chicken breasts are slowly grilled, brushed with barbeque sauce, and served on a toasted bun.
You've heard of zing, now meet zang. Seasoned chicken breasts are slowly grilled, brushed with barbeque sauce, and served on a toasted bun.
Ingredients:
chicken breast, italian seasoning, barbeque sauce, butter, onion, green bell pepper, mushrooms, hamburger buns, swiss cheese