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Mint and chocolate are the perfect duo.
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This recipe is very common in Brazil and a good use of Catupiry cheese.
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Your breakfasts deserve more than reheated leftovers.
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These ethereal chocolate souffles are made as individual portions.
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This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!
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Ham and Swiss cheese sandwiches are baked in a seasoned egg batter creating a breakfast casserole perfect for weekend mornings.
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Have this sausage, egg, and hash browns casserole on Sunday morning or whenever you'd like a tasty breakfast treat.
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These delicious buckwheat waffles are naturally gluten-free! EASY to make, they're crispy on the outside and fluffy on the inside.
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Get Olive Loaf Recipe from Food Network
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Get Sweet Potato Souffle Recipe from Food Network
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Get Gorgonzola Spinach Artichoke Dip Recipe from Food Network
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Jack Skellington's grin seals the deal on this wicked dessert.