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Toss together tender chicken morsels with spaghetti, a rainbow of bell peppers, loads of garlic, a little onion and creamy Alfredo sauce, and you get Chicken Scampi right in your own home.
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Here's Chef John's version of one of his favorite taqueria choices--chicken tinga with red sauce. Serve on a crispy tortilla with your favorite toppings.
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Get Pulled Pork Sandwiches Recipe from Food Network
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Get Southern Sloppy Joe Sliders Recipe from Food Network
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Get Pizza Pot Pies Recipe from Food Network
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Breaded and fried slices of eggplant and zucchini Parmesan simmer for hours with sauce and cheese in a slow cooker. Make it ahead of time and come home to the nice aroma of dinner all ready to eat.
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Get Korean Dumplings: Mandu Recipe from Food Network
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Get Sesame Noodles with Veggies Recipe from Food Network